This wonderful salad has colour, texture and taste.
Sticky and gooey and just the way we like it!
Fresh ripe apricots stuffed with a slightly sweetened mascarpone cheese drizzled with a sweet honey raspberry sauce.
The original version of the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
White asparagus with raspberry vinegar dressing are topped with salmon and garnished with dill in this celebration of spring flavours.
The very best way to serve fresh asparagus.
This recipe pairs ham cream bundles tied with strips of leeks with white asparagus and a warm vinaigrette.
A very spicy, crisp mayonnaise that goes on anything.
Gourmet deviled eggs that is sweet and savoury. Can be made with sugar substitute and light mayonnaise with no taste difference.
This salad is a favourite during the hot summer months.
Salty bacon brings out the sweetness of the peaches and the thick Raspberry Vinegar drizzle gives another touch of tart and sweet.
Cheap party appetizer.
These baked beans are similar to the canned versions, but much better and only cost a small fraction of the price to make.
Be sure to soak the beans the night before you plan on making the recipe. The beans taste better the longer they sit, so make them a day or two ahead or freeze for later.
This is a delicious combination of two very yummy desserts forming one that will have you making it over and over again!