An unusual combination of simple ingredients that render a spicy, tasty soup that is ready in less than 45 minutes!
Seafood and pasta is a wonderful combination, with this one-pot wonder as no exception!
Barbecuing this nutty, apple-filled pork is really easy.
Lentil soup with a sweet-tangy twist. This is great with a warm piece of pumpernickle bread slathered with creamy butter.
The very best way to serve fresh asparagus.
Use any fruit - fresh or frozen.
Serve this Greek beauty with freshly ground pepper and warm, crusty bread.
Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these.
A mayo-free twist on a tuna sandwich!
This is a Middle Eastern method of baking pasta with a bechamel sauce. Very rich and luscious.
This hot, sharp flavoured salad is popular throughout East Asia.
These spiced potatoes make a flavourful appetizer, side dish, party snack or breakfast.
This tangy, creamy dip tastes just like BBQ chicken wings. It's best served hot with crackers and celery sticks.
These green beans are easy and delicious. They are a bit tangy, spicy and crunchy with the almonds. My family's favourite!
A different way to present beef.