This is my all time favourite Chinese soup. It is a meal in itself.
Simple, easy recipe that is quick too!
Delicious beef patties with a tangy plum glaze and noodles.
This recipe includes all the traditional elements - meat, vegetables, noodles and tofu in an intensely flavoured mushroom broth.
Based on a Korean dish, this celebrates tomatoes in their abundance.
This creamy, tangy curry from northern Thailand, is topped with pickled shallots and crispy noodles.
Lunch with a healthy zing and a lively taste.
Either summer or winter, this favourite is tops with everyone.
Simple, zesty and quick. Throw in your favourite vegetables or a bit of chicken to make it a meal, or serve it as a simple side to Japanese-inspired meals.
This is an unusual dish that is very hard to find, even in Hokkien Resturants.
This fragrant soup is a light lunch or first course.
This is called yaki-mon-do in Korean. They are similar to Chinese egg rolls, fun to eat and easy to make.
Serve as an appetizer with dipping sauce or as a main on egg noodles.
A delicious fusion of Chinese & Japanese. Recommended!
Simple, easy and quick. Fine dinner for a hot summer.