Za’atar Pork Tenderloin, Sweet Potato & Cauliflower
- Ready in: 35 minutes
- Serves: 4
- Complexity: very easy
- kcal: 79
- 500 g pork tenderloin
- 2 large sweet potatoes, peeled & cut into 1 cm cubes
- 1 large cauliflower head, cut into large florets
- 2 tbsp rice bran oil
- 4 tbsp za'atar spice blend
Preheat oven to 230°C.
Place pork, sweet potatoes and cauliflower on a large baking sheet or oven-proof dish. Drizzle with oil and sprinkle with za'atar. Toss vegetables and rub tenderloin to coat with oil and za'atar.
Bake for 15-20 minutes. Rotate tenderloin and flip vegetables. Bake for another 15-20 minutes until pork tenderloin is cooked through and vegetables are cooked and starting to brown.