- Ready in: 60 minutes
- Serves: 12
- Complexity: very easy
- 2 cups sesame seeds
- 2 cups dry oregano
- 2 cups dried sumac
- 2 tsp SIDS CRAZY SALT
- EV olive oil
Pick oregano and seperate leaves from stalks. Wash leaves thoroughly and spin dry, ensuring all dampness is gone.
Place oregano leave into a breathable cloth bag and hang in the sun until completely dry. (or dry in a de-hydrator or cooling oven)
Over med-high heat, dry roast sesame seeds until golden.
Add dried oregano, sumac and SIDS CRAZY SALT, stir over heat for about 5-10 minutes until all is combined.
Allow zaatar blend to completely cool to room temperature before storing in airtight jars.