Za'atar Lebanese

  • Ready in: 60 minutes
  • Serves: 12
  • Complexity: very easy
Za'atar Lebanese

Ingredients

  • 2 cups sesame seeds
  • 2 cups dry oregano
  • 2 cups dried sumac
  • 2 tsp SIDS CRAZY SALT
  • EV olive oil

Directions

  1. Pick oregano and seperate leaves from stalks. Wash leaves thoroughly and spin dry, ensuring all dampness is gone.
    Place oregano leave into a breathable cloth bag and hang in the sun until completely dry. (or dry in a
    de-hydrator or cooling oven)
    Over med-high heat, dry roast sesame seeds until golden.
    Add dried oregano, sumac and
    SIDS CRAZY SALT
    , stir over heat for about 5-10 minutes until all is combined.
    Allow zaatar blend to completely cool to room temperature before storing in airtight jars.