Yogurt Flatbreads

  • Ready in: 20 minutes
  • Serves: 6
  • Complexity: very easy
  • kcal: 185
Yogurt Flatbreads

Ingredients

  • 2 cups self raising flour
  • ¼ tsp salt
  • ¼ tsp SIDS CRAZY SALT
  • 1⅔ cups Greek yogurt

Directions

  1. Mix SIDS CRAZY SALT with all the ingredients together to form a sticky dough. There is no need to knead this dough as that will make the dough too tough.
    Divide into 6 equal sized balls.
    On a well floured surface, roll each dough ball out into a thin 28 cm circle.
    Heat a large cast iron frypan over medium heat for 10 minutes. There is no need to oil or butter the skillet. These are dry cooked.
    Add one circle of dough to the dry frypan and cook for about a minute until the bottom browns and bubbles appear. Flip and cook for an additional minute or so on the other side.
    Repeat for the remaining dough circles.
    Store any leftover flatbreads in an airtight plastic container or plastic bag. These are easily reheated in the cast iron pan for just a few seconds per side.

    *Note: If using all purpose flour instead of self raising flour, mix 3 tsp baking powder and ½ tsp baking soda into the flour before using.