Yakitori Chicken

  • Ready in: 40 minutes
  • Serves: 6
  • Complexity: very easy
  • kcal: 473
Yakitori Chicken

Ingredients

  • 1 kg boneless skinless chicken thighs, bite-sized pieces
  • 1 bunch spring onions cut crosswise, in 2 cm pieces
  • 8x 30 cm or 16x 20 cm bamboo skewers, soaked for 1 hour
  • SAUCE:-
  • 1 cup saki
  • ½ cup mirin
  • 2 garlic cloves, crushed
  • 1 tsp minced fresh ginger
  • ½ tsp crushed chilli flakes
  • 3 tbsp sugar
  • 2 tbsp dark soy sauce
  • ½ cup light soy sauce
  • SIDS SALT & PEPPER to taste

Directions

  1. Heat the grill. Thread chicken and spring onions pieces onto the skewers, alternately.
    SAUCE: In a small pot combine the saki, mirin, garlic, ginger, chilli flakes, sugar and soy sauces. Simmer for 5-10 minutes, until sauce is reduced by about one quarter.
    Grill the skewers for 2 minutes. Brush with sauce and turn, brush with sauce on the other side. Grill for 5-8 minutes more, brushing with sauce every 2 minutes, until the chicken is cooked through and glazed.
    Serve yakitori with
    SIDS SALT & PEPPER to sprinkle on top.