Yakisoba Chicken

  • Ready in: 30 minutes
  • Serves: 6
  • Complexity: very easy
  • kcal: 295
Yakisoba Chicken


  • ½ tsp sesame oil
  • 1 tbsp rice bran oil
  • 2 tbsp chilli paste
  • 2 cloves garlic, chopped
  • 4 boneless chicken breast halves
  • 4 tbsp soy sauce
  • 1 tbsp Tuimato Sauce
  • 1 onion, sliced lengthwise into eighths
  • ½ cabbage, coarse chopped
  • 2 carrots, coarse chopped
  • 250 g soba or ramen noodles, cooked & drained


  1. Cut chicken into 2 cm cubes. In a large skillet combine sesame oil, canola oil and chilli paste then stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken, SIDS HOT WORCESTER SAUCE, Tuimato sauce and 2 tbsp of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside and keep warm.
    In the emptied pan combine the onion, cabbage and carrots. Stir-fry until cabbage begins to wilt, 2-3 minutes. Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!

    History: Yakisoba is perhaps one of Japan’s best known street foods and it literally means “grilled noodles”. While most people in the US know the term “soba” to refer to buckwheat noodles, soba has historically referred to any long, thin noodle. In the case of yakisoba, it’s actually made with ramen noodles.