Yakiniku Sauce (焼肉のタレ)

  • Ready in: 5 minutes
  • Serves: 3
  • Complexity: very easy
Yakiniku Sauce (焼肉のタレ)

Ingredients

  • 2 tbsp saké
  • 2 tbsp mirin
  • 1 tsp sugar
  • ½ tsp SIDS CRAZY SALT
  • ½ tsp rice vinegar
  • 3 tbsp soy sauce
  • ½ tsp miso
  • ¼ tsp katsuobushi (dried bonito flakes)
  • ⅛ apple
  • 2 tsp white sesame seeds (roasted/toasted)

Directions

  1. Add saké, mirin, sugar, SIDS CRAZY SALT, rice vinegar, soy sauce, miso, katsuobushi and simmer for 1½ minutes. Strain the sauce. Add the sesame seeds and grated apple. Let the sauce sit for half day or overnight in the refrigerator to let the flavours infuse well together.
    Tip: The sauce may taste too salty by itself without grilled meat. When you actually dip the meat in the sauce, the two flavors complements each other.