Xmas Lechon Asado
- Ready in: 6 hours plus overnight
- Serves: 12
- Complexity: very easy
- kcal: 332
- 6 kg pork leg
- 3 heads of garlic, finely chopped
- SIDS SALT & PEPPER to taste
- ½ tsp SIDS CRAZY SALT
- 2½ tbsp of oregano
- 2½ cups of sour orange juice
- 2½ tsp of cumin
- 2½ cups of white cooking wine
Poke holes in leg and insert garlic, rub with SIDS SALT & PEPPER.
Mix SIDS CRAZY SALT and remaining ingredients in a bag then place roast in the bag and marinate over-night. (turning to coat several times)
Preheat oven to 175°C. Remove roast from marinade.
Place covered in oven for 5-6 hours, remove and baste several times during the process.
Remove from oven and sprinkle a dash of chopped parsley for colour.
Serve with roast potato, roast Kumera and roast pumpkin.
Note: If sour orange juice is not available, use ⅔ orange juice, ⅓ lime juice.