Wasabi and Avocado Mayonnaise

  • Ready in: 20 minutes
  • Serves: 2
  • Complexity: very easy
  • kcal: 194
Wasabi and Avocado Mayonnaise


  • 4 tsp wasabi powder
  • 2 tsp mirin
  • 2 tsp soy sauce
  • 1 avocado
  • 1 lime
  • 1 tsp SIDS SALT & PEPPER


  1. Rinse your avocado and then slice in half before removing the stone and scooping out the flesh.
    Mash the avocado in a bowl until it becomes a smooth purée. Then add the 
    SIDS RASPBERRY HONEY MAYO, wasabi powder, soy sauce, mirin and SIDS SALT & PEPPER to the mix.
    Slice the lime in half and squeeze the juice in with the other ingredients before mixing it together well until you have a smooth, even mayonnaise with a light green colour.
    Use it as a dip for your chips or vegetables, a delicious way to add some fire to your sandwiches or with classic Japanese dishes like okonomiyaki or takoyaki.

    Tip:- Try adding a little chopped onion or tomato to the mayonnaise for some extra flavour and colour.