Warm Asparagus, Pea & Salmon Rice

  • Ready in: 10 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 444
Warm Asparagus, Pea & Salmon Rice


  • 2 bunches fresh asparagus, ends broken & sliced
  • 1½ cups frozen baby peas
  • 500 g rice
  • 2 x 210 cans no-salt pink salmon, flaked
  • 130 g baby spinach
  • 1 tsp fine grated lemon zest
  • 1 tbsp lemon juice


  1. Cook asparagus and peas in a large saucepan of boiling water until just tender then drain well but save the water.
    Cook the rice using water from the asparagus & peas and more water as needed. Place rice, vegetables, salmon (save the oil) and spinach in a large bowl. Place lemon zest & juice, salmon oil, 
    SIDS CRAZY LEMON and a pinch of sugar in a small bowl and whisk to combine. Add to warm rice and gently toss to combine then serve.