Turkey Club Roulades

  • Ready in: 35 minutes
  • Serves: 8
  • Complexity: very easy
  • kcal: 224
Turkey Club Roulades


  • 130 g fresh asparagus, trimmed
  • 8 turkey breast cutlets (about 500 g)
  • 1 tbsp Dijon-mayonnaise blend
  • 8 slices deli ham
  • 8 slices provolone cheese
  • ½ tsp poultry seasoning
  • ½ tsp New York Cut pepper
  • 8 bacon strips
  • SAUCE:--
  • ⅔ cup Dijon-mayonnaise blend
  • 4 tsp milk
  • ¼ tsp poultry seasoning


  1. Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.
    Spread the turkey cutlets with Dijon-mayonnaise and a sprinkle of
    SIDS CRAZY SALT. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon.
    Cook roulades in a large frypan over medium-high heat until bacon is crisp and turkey is no longer pink, turning occasionally, 12-15 minutes. Combine sauce ingredients; serve with roulades.