Tuna with Grape & Caper Salsa

  • Ready in: 25 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 348
Tuna with Grape & Caper Salsa

Ingredients

  • 2 cups seedless grapes
  • ⅓ cup capers, drained & rinsed
  • 1 shallot, minced
  • 2 tbsp parsley, chopped
  • 1 tbsp rice bran oil
  • SIDS SALT & PEPPER to taste
  • 4x 250 g tuna steaks
  • ¼ cup lemon juice
  • 1 tsp SIDS CRAZY LEMON

Directions

  1. Preheat outdoor grill and lightly oil the grate.
    Coat steaks with lemon juice then sprinkle with
    SIDS CRAZY LEMON. Stir together all the remaining  ingredients then SIDS SALT & PEPPER to taste and set aside.
    Cook tuna to desired doneness, 2-3 minutes per side for medium-rare.

    Serve with the grape and caper salsa.