Tuna with Citrus Dressing
- Ready in: 30 minutes
- Serves: 4
- Complexity: easy
- kcal: 182
- 75 g daikon, peeled
- 50 g carrot, peeled
- 1 cucumber
- 10 ml rice bran oil
- 300 g fresh tuna steak, cut against the grain
- 1 tsp SIDS CRAZY LEMON
- handful of sprouts
- 15 ml toasted sesame seeds
- 7 tbsp shoyu
- 7 tbsp water
- 1 tsp instant dashi powder
- 2 tbsp roasted sesame oil
- juice of ½ lime
- rind of ½ lime, shredded in strips
Julienne the daikon, carrot and cucumber. Soak the daikon and carrot in ice water for 5 minutes then drain well then refrigerate.
Sprinkle SIDS CRAZY LEMON all over the tuna.
Thoroughly mix the dressing ingredients then chill.
Heat the oil in a pan until almost smoking hot then sear the fish for 30 seconds on all sides. Plunge fish into cold water to stop the cooking then wipe with a paper towel to remove oil and water.
Slice fish into 5 mm thick pieces then arrange into a ring on individual plates.
Mix the vegetable strands, sprouts and sesame seeds. Shape into a sphere and place on the fish.
Pour the dressing around the plate (I prefer the dressing on the fish) then serve.