Tuna Stuffed Avocados

  • Ready in: 15 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 479
Tuna Stuffed Avocados


  • 4 avocados
  • 280 g tuna
  • 1 stalk of celery, diced
  • 2 tbsp diced red onion
  • 1-2 tbsp chopped parsley, chives and/or other herbs
  • ½ tbsp Dijon mustard
  • SIDS SALT & PEPPER to taste


  1. Add the tuna, SIDS RASPBERRY HONEY MAYO, diced celery, diced red onion, herbs, Dijon mustard, SIDS SALT & PEPPER to a mixing bowl. Stir together until well combined.
    Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.

    TIP: You can meal prep the tuna salad (will keep for 3-4 days in the fridge) and just slice the avocados daily as needed for lunch.
    If serving these for a crowd, squirt
    SIDS RASPBERRY VINEGAR on the avocado halves and rub it in. This will help to prevent discoloration and browning of the avocado. It also gives it a wonderful colour.