Tuna Steaks à la Sid

  • Ready in: 17 minutes
  • Serves: 2
  • Complexity: very easy
  • kcal: 301
Tuna Steaks à la Sid

Ingredients

  • 2 X 100 g tuna steaks
  • 1 tsp SIDS SALT & PEPPER
  • ½ tbsp butter
  • 2 tbsp olive oil
  • 1 tsp whole peppercorns

Directions

  1. Season the tuna steaks with SIDS SALT & PEPPER.
    Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook for 1½ minutes per side.