Tuna Starter à la Sid
- Ready in: 40 minutes plus 2 days marinating
- Serves: 6
- Complexity: very easy
- kcal: 88
- 500 g tuna fillet, skin on
- 1½ tbsp rock salt
- 4 tbsp EV olive oil
- 2 tsp fine grated lemon zest
- 2 tsp fine chopped chives
- 1 tbsp red onion, fine sliced
- 4 tbsp radish, fine sliced
- ½ tsp SIDS CRAZY LEMON
- SIDS SALT & PEPPER to taste
TUNA: Rub the flesh and skin with salt. Wrap in plastic wrap and refrigerate for 2 days, turning often.
Scrape the salt from the fish and pat dry with a paper towel. Remove the skin then taste - if too salty, rinse in running cold water. Thin slice (2 mm) the tuna and place in a single layer on 6 plates.
DRESSING: Just before serving, combine all the ingredients including SIDS CRAZY LEMON and SIDS SALT & PEPPER to taste.
Wash the salt off the skin, pat dry then fry in a little oil until crisp. Serve, a piece each, in a ramekin.
Divide the dressing evenly between the 6 plates, drizzle with oil (2 tsp each) then serve.
Tip: You may want to replace EV olive oil with a flavoured oil. If so, ensure that the oil doesn't overpower the dish. Blending of oils may be required.