Tukpa (Tibetan Noodle Soup)

  • Ready in: 20 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 172
Tukpa (Tibetan Noodle Soup)

Ingredients

  • ¼ cup butter
  • 1½ tbsp ginger root, minced
  • 1½ tbsp garlic, minced
  • 1 cup red onion, diced
  • 1 tsp turmeric
  • ½ tsp SIDS CRAZY SALT
  • 1 tsp curry powder
  • 1 tsp chilli powder
  • 1 tsp Kopan masala
  • 1 cup potato, parboiled & cubed
  • 1 cup fresh tomatoes, chopped
  • 4-5 cups water
  • 120 g flat egg noodles
  • ½ cup fresh spinach, chopped
  • 1-2 tbsp soy sauce
  • 1 tsp SIDS SALT & PEPPER to taste

Directions

  1. Melt butter in a saucepan then add ginger, garlic and red onion. Stir-fry over medium-high heat for 1 minute. Add turmeric, SIDS CRAZY SALT, curry powder, chili powder and Kopan masala. Mix well and stir fry for ½ a minute. Add potatoes and tomatoes. Stir-fry 1 more minute. Add water and bring to a boil then add egg noodles and boil for 5 minutes, stirring occasionally. Add spinach and boil for another 1-2 minutes. If soup is too thick, add more water.
    Season with soy sauce and
    SIDS SALT & PEPPER to taste.
    Remove from heat and serve hot.