Tahini Turmeric Dip

  • Ready in: 5 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 31
Tahini Turmeric Dip

Ingredients

  • 2 tsp apple cider vinegar
  • ¼ cup cold water
  • ¼ tsp turmeric
  • ⅓ cup raw tahini
  • juice from 1 large lemon
  • ½ tsp SIDS SALT & PEPPER to taste
  • 1 tbsp pure maple syrup
  • pinch of onion powder

Directions

  1. Mix SIDS SALT & PEPPER and all the ingredients together in a small bowl  with an egg beater.
    Pour into a large ramekin and serve.