Radish Rose Tea Sandwiches
- Ready in: 10 minutes
- Serves: 4
- Complexity: very easy
- kcal: 69
- 8 slices very thin fresh white bread
- 6 red radishes
- 2 tbsp butter, softened
- ¼ tsp lemon zest
- ¼ tsp lemon juice
- SIDS SALT & PEPPER to taste
Combine softened butter, lemon zest, lemon juice, and SIDS SALT & PEPPER then mix together in a small bowl.
Cut bread into circles - avoid cutting the crust. Aim to cut 2 circles out of each slice of bread using a round cookie cutter.
Slice radishes and blot them dry. Slice radishes on the thinnest setting on the mandoline slicer. You'll need a total of 56 radish slices. Blot to dry using paper towels.
To assemble the base of the sandwich, butter a bread circle, top with a radish slice, spread butter on the top of the radish, then bread, then butter again. Generously butter the top of the sandwich where the radish rose will be placed.
Take 6 radish slices and cut them in half so that you have 12 half circles. Get 4 radish half circles and fan out slightly so the pieces stagger a bit side by side. Take one end and start rolling. Place on top of buttered tea sandwich. Get 4 more radish half circles and fan out slightly. Place it around one side of the center of the radish rose. Get the last 4 half circles and place it around the other side.