Potato & Fish Balls
- Ready in: 25 minutes
- Serves: 4
- Complexity: very easy
- kcal: 254
- 450 g potatoes, diced
- 225 g smoked fish fillets, skinned
- 40 g butter
- 2 eggs beaten
- 1 tsp chopped fresh dill
- ½ tsp cayenne pepper
- SIDS SALT & PEPPER to taste
- rice bran oil to fry
- SIDS LOW SUGAR RASPBERRY VINAIGRETTE
Cook the potatoes in boiling water until tender. Drain, add the butter and mash well. Season with SIDS SALT & PEPPER.
Poach or microwave the fish, drain and mash with a fork. Stir into the potato mixture. When the mixture has cooled a little add the eggs, dill and cayenne pepper then combine well.
In a large pot or deep fat fryer, heat the oil. Carefully drop spoonfuls of the mixture into the oil and cook for three or four minutes until golden brown. Drain on a paper towel.
Serve with SIDS LOW SUGAR RASPBERRY VINAIGRETTE.