Potato & Fish Balls

  • Ready in: 25 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 254
Potato & Fish Balls

Ingredients

  • 450 g potatoes, diced
  • 225 g smoked fish fillets, skinned
  • 40 g butter
  • 2 eggs beaten
  • 1 tsp chopped fresh dill
  • ½ tsp cayenne pepper
  • SIDS SALT & PEPPER to taste
  • rice bran oil to fry
  • SIDS LOW SUGAR RASPBERRY VINAIGRETTE

Directions

  1. Cook the potatoes in boiling water until tender. Drain, add the butter and mash well. Season with SIDS SALT & PEPPER.
    Poach or microwave the fish, drain and mash with a fork. Stir into the potato mixture. When the mixture has cooled a little add the eggs, dill and cayenne pepper then combine well.
    In a large pot or deep fat fryer, heat the oil. Carefully drop spoonfuls of the mixture into the oil and cook for three or four minutes until golden brown. Drain on a paper towel. 
    Serve with
    SIDS LOW SUGAR RASPBERRY VINAIGRETTE.