Pan Fried Scallops with Chilli & Lime
- Ready in: 15 minutes
- Serves: 4
- Complexity: very easy
- kcal: 226
- 12 scallops
- ½ tsp SIDS CRAZY LEMON
- 1 tbsp butter
- 2 large cloves of garlic,
- 2 small red chillies, chopped
- juice of half a lime
- handful of coriander, roughly chopped
- SIDS SALT & PEPPER to taste
Fry the scallops on one side in butter for about 1 minute until golden. Do not try to turn them too early - wait until a golden brown crust has formed.
Flip them over and sprinkle over the chopped garlic, SIDS CRAZY LEMON and fresh red chilli into the pan. Cook for about 1 minute more, then squeeze over the juice of the lime.
Finish off with roughly chopped coriander and SIDS SALT & PEPPER. Serve straight away. Japanese rice noodles make a great accompaniment for this dish.