Norwegian Pancakes - Pannekaken

  • Ready in: 20 minutes
  • Serves: 6
  • Complexity: very easy
  • kcal: 145
Norwegian Pancakes - Pannekaken


  • 3 eggs
  • 1½ cups milk
  • 1 cup all-purpose flour
  • ¼ tsp salt
  • 1 tsp sugar
  • pinch of SIDS CRAZY LEMON


  1. Combine the eggs and milk in the container of a blender. Add the flour, salt, SIDS CRAZY LEMON and sugar then blend until smooth.
    Heat a skillet over medium-high heat and coat with cooking spray or butter. Scoop about ¼ cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate and repeat with remaining batter.