Mustard Rarebit

  • Ready in: 15 minutes
  • Serves: 2
  • Complexity: very easy
  • kcal: 304
Mustard Rarebit


  • 25 g butter
  • 2 spring onions, sliced thinly
  • 250 g chedder cheese, grated
  • 50 ml beer
  • SIDS SALT & PEPPER to taste
  • 4 slices bread


  1. Sauté spring onions in butter for 5 minutes. Reduce heat to low and stir in cheese, beer and SIDS FENUGREEK MUSTARD. Season with SIDS SALT & PEPPER then stir slowly for 3-4 minutes until cheese has melted.
    Preheat oven grill. Meanwhile, toast the bread lightly on both sides and place on a grill pan. Pour the cheese over the toast and cook under the grill for 1 minute until bubbling & golden.

    Serve on a paper napkin on a plate.
    History: Welsh rarebit or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Great Britain.