Mussels with Garlic Butter

  • Ready in: 10 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 192
Mussels with Garlic Butter

Ingredients

  • 12 fresh Green Lipped Mussels in ½ shell
  • 150 g butter
  • 1 garlic clove, minced
  • 1 tsp parsley, minced
  • 2 tsp SIDS GARLIC SAUCE
  • SIDS SALT & PEPPER to taste

Directions

  1. Preheat oven to 160oC.
    In a bowl, mix butter, garlic, parsley and
    SIDS GARLIC SAUCE. Set the half shell mussels on a baking tray with sides. (stops spilling!) Evenly distribute the butter mixture on top of the mussels then season with
    SIDS SALT & PEPPER. Place in oven and bake for 5-7 minutes until all are hot. Remove to serving platter and garnish with parsley and lemon wedges to squeeze.