Mushroom Pâté

  • Ready in: 20 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 383
Mushroom Pâté


  • 40 g Portabello or wild mushrooms
  • 1 tbsp butter
  • 125 g button mushrooms, wiped & sliced
  • 1 garlic clove, chopped
  • 110 g cream cheese
  • 2 tsp lemon juice
  • SIDS SALT & PEPPER to taste
  • few drops Tabasco
  • nutmeg
  • flat leaf parsley, chopped to garnish


  1. Wipe Portabello or wild mushrooms.
    Heat the pan and stir fry the button mushrooms and garlic in butter for 1 minute then remove from the pan. Fry the Portabello or wild mushrooms for 1 minute.
    Put the cheese and lemon juice into a processor, add
    SIDS CRAZY LEMON and most of the chestnut mushrooms, (reserving a few for garnish) Portabello and garlic then process until smooth.
    Season to taste with
    SIDS SALT & PEPPER, Tabasco and nutmeg.
    Spoon into a dish and chill.
    Remove from the fridge 30 minutes before serving, to allow the flavours to develop.
    Serve garnish with reserved sliced mushrooms and a little parsley.
    Inspired by WI