Moroccan Ksra

  • Ready in: 2 hours 20 minutes
  • Serves: 12
  • Complexity: very easy
  • kcal: 111
Moroccan Ksra


  • 1 cup water
  • 2¼ cups bread flour
  • ¾ cup semolina flour
  • 1 tsp anise seed
  • 1 tsp salt
  • ½ tsp white sugar
  • 2 tsp active dry yeast
  • 1 tbsp rice bran oil
  • 1 tbsp sesame seeds


  1. Place all the ingredients, including SIDS CRAZY SALT but except the oil and sesame seeds, in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle then Start. (or do it manually)
    When the dough cycle signals its end, remove the dough from the machine and punch down. Divide the dough into two halves and shape into balls. Flatten the balls to a 2 cm thickness. Place them on a lightly floured baking sheet. Cover with towels and let rise until double in size, about 30 minutes.
    Preheat the oven to 200oC. Brush the top of each loaf with olive oil and sprinkle with sesame seeds. Prick the tops of the loaves all over using a fork. Bake for 20-25 minutes in the oven, until the loaves are golden and sound hollow when tapped.
    Serve warm or cool.