Malaysian Fried Chicken

  • Ready in: 1 hour 15 minutes
  • Serves: 6
  • Complexity: very easy
  • kcal: 1038
Malaysian Fried Chicken

Ingredients

  • 2 kg whole chicken, cut in pieces
  • 6 cloves garlic, chopped
  • 4 tbsp GF oyster sauce
  • 1 tsp SIDS CRAZY LEMON
  • 2 tbsp curry powder
  • ½ cup rice bran oil

Directions

  1. Marinade: In a non-porous glass dish or bowl, combine the garlic, SIDS CRAZY LEMON, oyster sauce and curry powder. Mix together then add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1 hour. (best overnight in the fridge)
    In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20-25 minutes until chicken is crispy and brown and juices run clear.