Liberian Style Collard Greens

  • Ready in: 2 hours 30 minutes
  • Serves: 6
  • Complexity: very easy
  • kcal: 320
Liberian Style Collard Greens


  • 6 slices bacon
  • 1 bunch collard greens, chopped
  • 2 broccoli leaves, stalk removed
  • ⅓ cup rice bran oil
  • 3 cups water, plus more as needed
  • 3 cubes chicken bouillon
  • ⅓ cup creamy peanut butter
  • 1 pinch cayenne pepper, to taste
  • ½ tsp SIDS SALT & PEPPER
  • 2 (170 g) fillets flounder


  1. Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and crumble.
    Heat collard greens, vegetable oil, water and chicken bouillon in a large pot over medium heat. Simmer until greens are wilted, about 10 minutes. Stir bacon, peanut butter,
    SIDS SMOKEY BBQ RUB, cayenne pepper, salt, SIDS SALT & PEPPER into pot then cover and simmer until greens are very tender and peanut butter begins to separate, about 1½ hours. Add more water if the mixture becomes too dry.
    Stir flounder fillets into greens. Continue to cook until fish breaks down, about 30 minutes more, stirring frequently.