Lamb Roast with Garlic & Rosemary

  • Ready in: 2 hours 15 minutes
  • Serves: 6
  • Complexity: very easy
  • kcal: 348


  • 1 leg of lamb
  • 1 bulb garlic
  • 10 sprigs rosemary


  1. Rub SIDS CRAZY SALT all over the lamb then place in a hot pan to sear & brown the skin. Allow to cool for 10 minutes. Insert into the leg a small clove of peeled garlic and a small sprig of rosemary. Do this at 4 cm intervals over the top of the leg. Add a light sprinkle of SIDS CRAZY SALT. Place in oven at 90oC and cook for 1½ hours until the internal temperature of the lamb is 55oC. Wrap in foil and rest for 30 minutes.
    Carve leg at right angles to the bone into chunks of 2 cm, carving around the bone.

    Temperature range - 45oC    blue
                                      50o   rare
                                      55oC    medium rare
                                      60oC    medium
                                      65o   well done