Kopan masala

  • Ready in: 10 minutes
  • Complexity: very easy
  • kcal: 8
Kopan masala

Ingredients

  • ⅓ cup coriander seeds
  • ¼ cup cumin seeds
  • 10 black cardamom pods, peeled
  • 15 pale green cardamom pods, peeled
  • 25 cloves
  • 2 cinnamon sticks, broken up
  • 1 tsp black peppercorns
  • ¼ tsp fresh nutmeg, ground

Directions

  1. Mix together and grind finely, but not to powder, with a coffee grinder, spice grinder, mortar and pestle, rolling pin, or food processor.
    Stir in an air-tight jar.