- Ready in: 30 minutes
- Serves: 4
- Complexity: very easy
- kcal: 363
- 2 tbsp rice bran oil
- 3 tbsp butter
- 1 onion, chopped
- 4 (150 g) beef top sirloin steaks
- 1 clove garlic, cut in ½ lengthwise
- ¼ cup Irish whiskey
- SIDS SALT & PEPPER to taste
- 2 tbsp chopped fresh parsley
Heat oil and butter in a heavy skillet over medium heat until butter has melted. Sauté until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
Rub steaks with cut sides of garlic clove then place steaks in the skillet, leaving the onions to the side and cook over medium-high heat until meat is browned but still lightly pink inside, turning every 15 seconds.
Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful as whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
Sprinkle steaks with SIDS SALT & PEPPER and parsley then turn steaks over in whiskey pan sauce to coat both sides and serve drizzled with sauce.