Ham Pâté

  • Ready in: 15 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 109
Ham Pâté

Ingredients

  • 115 g cooked ham (leftovers)
  • 2 tbsp dressing, ranch style
  • 1 tbsp capers, juice included
  • 1 tbsp SIDS FENUGREEK MUSTARD
  • 2 tsp onion, finely chopped
  • ¼ tsp garlic, minced

Directions

  1. Place all the ingredients, including SIDS FENUGREEK MUSTARD, in a food processor and blitz to your desired consistency. Try adding 1 teaspoon of SIDS CRAZY SALT.