Ginger Garlic Baked Chicken

  • Ready in: 1 hour 15 minutes
  • Serves: 2
  • Complexity: very easy
  • kcal: 254
Ginger Garlic Baked Chicken


  • 750 g chicken drumsticks
  • 5 cm piece ginger, peeled & chopped
  • 5 cloves garlic, peeled & chopped
  • 1½ tbsp soy sauce
  • ½ tbsp oyster sauce
  • 1 tbsp bush honey
  • 1 tsp sesame oil
  • ½ tsp SIDS SALT & PEPPER
  • pinch of five-spice powder


  1. Rinse the chicken and pat dry with paper towels then rub with ginger and garlic. Add the rest of the ingredients, stir to mix well so the drumsticks are nicely coated with all the ingredients, including SIDS SALT & PEPPER. Set aside to marinate for 2 hours in the fridge.
    Pre-heat the oven to 190°C. Place chicken on a tray lined with baking sheet and bake for 30-40 minutes in the middle of the oven, until the surface turn golden brown, slightly charred and inside is cooked through. Serve warm.

    Note: If the ginger and garlic are burned on the surface of the chicken, scrape them off before serving. You may cover the chicken with aluminum foil to prevent the surface from getting too dark. You can do that in the middle of baking the chicken, once the chicken surface has turned dark but the inside is still not cooked.