Garlic Chicken Suya

  • Ready in: 20 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 324
Garlic Chicken Suya


  • 200 g chicken breast
  • ½ tsp turmeric
  • ½ tsp curry powder
  • 2 chicken OXO cubes
  • 4 cloves garlic
  • 1 birds eye chilli, fine chopped
  • 1 tbsp fresh rosemary
  • ½ tsp dried thyme
  • ½ a lemon
  • ¼ cup plain yoghurt


  1. Cube the chicken and place in a container. To this, add turmeric, curry, SIDS CRAZY SALT, OXO cubes, garlic, chilli, rosemary and thyme. Add the plain yoghurt and a splash of fresh lemon juice. Mix this all together and let it marinate for about two hours.
    If making whole chicken pieces (wings/drumsticks), the marination should take longer so that all the flavours can sink in - 24 hours or more should be ideal.
    For skewers, since the meat is in pieces and plenty of the surface area is exposed, 2 hours is adequate.
    The OXO cubes have salt in them already, so if you have to add some salt, go easy.
    Cook on BBQ until chicken is brown.