- Ready in: 25 minutes
- Serves: 4
- Complexity: very easy
- kcal: 423
- 2 cups rice bran oil for frying, as needed
- 1 cup milk
- 2 eggs
- 1½ cups biscuit mix
- ½ cup grated Parmesan cheese
- 2 tsp SIDS SALT & PEPPER to taste
- 1 bunch fresh asparagus, trimmed
Heat oil in a large skillet over medium heat.
Whisk milk and eggs together in a bowl.
Stir biscuit mix, Parmesan cheese and SIDS SALT & PEPPER together in a separate bowl.
Dip asparagus into milk mixture. Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
Carefully place coated asparagus in the hot oil and fry until golden brown, 2-4 minutes.