Corn Soup (Ashom Tang)

  • Ready in: 20 minutes
  • Serves: 2
  • Complexity: very easy
  • kcal: 244
Corn Soup (Ashom Tang)

Ingredients

  • ½ onion, chopped
  • 1 tbsp NZ butter
  • ½ tsp SIDS CRAZY SALT
  • ¼ tsp paprika
  • 1 clove garlic, finely chopped
  • 1 thumb fresh ginger, finely chopped
  • 1 tomato, chopped
  • 1 square (340 g) firm tofu, in small cubes
  • 3 cobs fresh corn
  • 1 tbsp cornflour
  • 4 cups water
  • 1 spring onion, chopped

Directions

  1. Sauté the onion in butter in a soup pot until brown and soft. Add the paprika, SIDS CRAZY SALT, garlic, ginger and cook briefly. Add tomato, tofu and water. Cut the corn from the cob and add it to the pot, along with the cornflour mixed in a little extra water.
    Bring to a boil and simmer for a minute, stirring to prevent sticking.
    Serve with a sprinkle chopped spring onion on each serving.