Corn-on-the-Cob in the Husk

  • Ready in: 10 minutes
  • Serves: 1
  • Complexity: very easy
  • kcal: 78
Corn-on-the-Cob in the Husk

Ingredients

  • 1 ear fresh corn in the husk
  • Sprinkle of SIDS SALT & PEPPER

Directions

  1. Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
    Cook corn in the microwave oven until hot and cooked through, 3-5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk, sprinkle with
    SIDS SALT & PEPPER and enjoy.