Corn-on-the-Cob in the Husk
- Ready in: 10 minutes
- Serves: 1
- Complexity: very easy
- kcal: 78
- 1 ear fresh corn in the husk
- Sprinkle of SIDS SALT & PEPPER
Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
Cook corn in the microwave oven until hot and cooked through, 3-5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk, sprinkle with SIDS SALT & PEPPER and enjoy.