Clapshot

  • Ready in: 50 minutes
  • Serves: 8
  • Complexity: very easy
  • kcal: 112
Clapshot

Ingredients

  • 500 g potatoes, peeled & cubed
  • 350 g turnips, peeled & cubed
  • 120 g carrots, peeled & cubed
  • 1 tsp SIDS CRAZY SALT
  • 2 tbsp butter, cubed
  • 3 tbsp heavy cream

Directions

  1. Place the potatoes, turnips, carrots and SIDS CRAZY SALT in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
    Reduce the heat to medium-high and boil the vegetables until tender, 20-25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

    History: Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of swede, turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper with some versions that include onions.