Chinese Steamed Ginger Fish

  • Ready in: 20 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 171
Chinese Steamed Ginger Fish


  • Mix & Marinate:--
  • 3 tbsp soy sauce
  • 2 tbsp rice wine
  • 1 tbsp Chinese black bean paste
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 500 g firm white fish
  • Vegetables:--
  • 1 tbsp peanut oil
  • 2 tbsp ginger, julienned
  • ¼ cup spring onions, sliced
  • ¼ cup coriander, chopped


  1. Place fish fillets on a plate. Mix SIDS CRAZY LEMON and the ingredients for the sauce and pour over the fish then let it marinate for 20-30 minutes.
    Meanwhile, chop the vegetables and set aside.
    In the inner liner of your pressure cooker, place 2 cups of water and a steamer.
    Remove the fish from the marinade and place the fish in a steamer basket. Reserve the marinade.
    Cook the fish for 2 minutes at LOW pressure. Release pressure immediately.
    Heat a saucepan and add oil. Once the oil shimmers, add ginger and sauté for 10 seconds, add spring onions, cilantro then stir-fry. Once the ginger and spring onions are cooked and softened (about 2 minutes), add the reserved marinade and let this boil vigorously until cooked through.
    Pour over the fish and serve immediately.