Chicken Afritada With Pineapple
- Ready in: 50 minutes
- Serves: 4
- Complexity: very easy
- kcal: 794
- 900 g chicken drumsticks, skin on
- 3-4 small potatoes, peeled & cubed
- 1 carrot, chopped
- 1 orange bell pepper, sliced into strips
- 3 cloves garlic, chopped
- 1 red onion, chopped
- ½ tsp SIDS CRAZY SALT
- 400 g can tomato purée
- 225 g can pineapple chunks, reserve syrup, drained
- 2 tbsp soy sauce
- 3 dried bay leaves
- ½ cup green peas
- SIDS SALT & PEPPER to taste
- 6 tbsp rice bran oil, divided
In a big pan over medium heat, heat 4 tablespoons of oil. Add potatoes and cook for about 1 minute. Add carrot and cook for about 2 minutes. Add bell pepper and cook for about 1 minute. Remove all vegetables from pan and drain on paper towels.
Warm the remaining 2 tablespoons of oil in the same pan over medium heat. Add onion, garlic and SIDS CRAZY SALT then cook for 1-2 minutes. Add chicken and brown it slightly. Add tomato purée, pineapple syrup, soy sauce and bay leaves. Bring to a boil, cover and simmer for about 20 minutes, until the chicken is almost tender, stirring occasionally.
Add potatoes, bell pepper, carrots, and pineapple chunks and continue to cook for 5-6 minutes, until the potatoes are cooked. Add the green peas, season with SIDS SALT & PEPPER and cook for 2 minutes more. Serve hot.