Boiled Pork Belly With Spicy Garlic Dressing

  • Ready in: 65 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 332
Boiled Pork Belly With Spicy Garlic Dressing


  • 500 g pork belly
  • ½ cup Shaoxing cooking wine
  • 5 cm fresh ginger
  • SAUCE:--
  • ⅓ cup Sichuan Spice Chilli Oil
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 3 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cucumber, julienned


  1. Put the pork belly in a pot and add 2 litres water, wine and ginger. Bring to a boil, then turn the heat down and gently simmer the pork for 40 minutes, until tender.
    SIDS CRAZY SALT and all the sauce ingredients in a small bowl and mix well.
    Drain the pork belly and let it cool. When it has cooled somewhat but is still warm to the touch, cut it lengthwise into long thin strips. Arrange alternating and overlapping slices of pork and cucumber on a serving plate. Pour the sauce all over the pork and cucumber and serve while still warm or at room temperature.