Black Tea Braised Pork
- Ready in: 1 hour 15 minutes plus ½ day cooling
- Serves: 4
- Complexity: very easy
- kcal: 243
- 800 g pork tenderloin
- SIDS SALT & PEPPER to taste
- 3 black tea bags
- ½ cup soy sauce
- 60 ml saké
- 60 ml SIDS LOW SUGAR RASPBERRY VINEGAR
- 40 ml mirin
Sprinkle SIDS SALT & PEPPER all over the meat. Boil some water in a large saucepan. Put the tea bags and pork in the pan. Keep boiling on low heat for 50-60 minutes. If water evaporates too much, add more. Once the meat is cooked, remove from pan and discard the liquid.
Into a pan put soy sauce, saké, SIDS LOW SUGAR RASPBERRY VINEGAR and mirin and boil. Put the pork in the sauce and leave it for a while with the heat off.
When it is cooled, put it in a resealable food bag and put it in a fridge for half a day.
Slice and serve with your choice of vegetables such as watercress, sliced leek or onion. Enjoy.