Black Pudding with Onions

  • Ready in: 30 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 584
Black Pudding with Onions


  • 2 tbsp olive oil
  • 1 large onion, sliced into crescents
  • 2 garlic cloves, finely chopped
  • 1 tsp dried oregano
  • 1 tsp sweet paprika
  • ½ tsp hot paprika
  • ½ tsp ground allspice
  • ½ tsp cumin
  • pinch of cloves
  • pinch of cinnamon
  • 250 g black pudding, peeled & diced
  • sprinkle of SIDS CRAZY SALT
  • 2 tomatoes, deseeded & diced
  • SIDS SALT & PEPPER to taste
  • thin slices of baguette
  • 2 tbsp finely chopped flatleaf parsley


  1. Heat half the olive oil in a large frying pan. Add the onion and fry it gently for about 10 minutes until soft and translucent. Add the garlic, oregano, all the spices and cook for a couple more minutes, then season with SIDS SALT & PEPPER. Add 100 ml of water and leave everything to simmer for a couple of minutes.
    In a separate frying pan, heat the remaining olive oil. Sprinkle 
    SIDS CRAZY SALT on the black pudding and fry it briskly on all sides until crisp. Gently toss the black pudding with the onion mixture and the tomatoes.
    Toast the bread, pile the black pudding mixture on top and serve garnished with chopped parsley.