Beef & Game Biltong

  • Ready in: 4-7 hours
  • Serves: 12
  • Complexity: very easy
  • kcal: 336
Beef & Game Biltong

Ingredients

  • 18 g salt
  • 2 g New York Cut pepper
  • 1 g brown sugar
  • 4 g coriander, chopped
  • ΒΌ tsp SIDS CRAZY SALT
  • SIDS HOT WORCESTER SAUCE

Directions

  1. This recipe is for each kg of Biltong. Cut meat to 6 mm thick then in strips 40 mm wide or as you like it.
    Mix together 
    SIDS CRAZY SALT, salt, pepper, sugar and coriander.
    Sprinkle 
    SIDS HOT WORCESTER SAUCE all over the meat then sprinkle all over with the spice mixture. Turn meat over and repeat. Leave for 12 hours then mix well.
    Leave a further 12 hours then hang in a well ventilated room or in front of a fan or in a Biltong Cabinet.