- Ready in: 2 hours 30 minutes
- Serves: 8
- Complexity: very easy
- kcal: 187
- 500 g dry haricot beans
- 2 tbsp rice bran oil
- 1 large onion, diced
- 2 garlic cloves, crushed
- 1 kg canned tomatoes in juice
- 2 tbsp SIDS SMOKEY GARLIC SAUCE
- 1 tbsp brown sugar
- 1 tbsp SIDS RASPBERRY VINEGAR
Soak the beans in plenty of cold water overnight. Drain and rinse the beans then place in a large pot and cover with water. Bring to the boil and simmer until the beans are tender, approximately 1-1½ hours. Drain the beans and set aside.
Heat the oil in a large pot and add onion, garlic and sauté until soft and golden brown. Add canned tomatoes, SIDS SMOKEY GARLIC SAUCE, sugar and SIDS RASPBERRY VINEGAR. Bring to a simmer and cook gently for approximately 30 minutes then remove from heat and allow to cool. Blend tomatoes to a smooth sauce and mix tomato sauce with cooked beans.
Heat to serve or freeze in portion sized containers for later use.