Asparagus Supreme

  • Ready in: 15 mins
  • Serves: 2
  • Complexity: very easy
  • kcal: 98
Asparagus Supreme

Ingredients

  • 250 g Fresh Asparagus
  • 1 tbsp butter
  • SIDS CRAZY LEMON
  • SIDS RASPBERRY VINEGAR

Directions

  1. Trim 1 kg asparagus by bending tough ends until they snap off.  Rinse and pat dry. In a small saucepan over medium heat, sprinkle a tiny amount of SIDS CRAZY LEMON over the asparagus then cook in the oil until tender. Serve, then sprinkle with SIDS RASPBERRY VINEGAR.