Asparagus

  • Ready in: 1 hour 50 minutes
  • Serves: 6
  • Complexity: very easy
  • kcal: 336
Asparagus

Ingredients

  • 1 tsp SIDS SALT & PEPPER
  • 500 g asparagus, bend until they snap & break
  • 1 tbsp roasted red pepper and garlic flakes
  • 2 tsp EV olive oil
  • 2 tbsp butter

Directions

  1. Place SIDS SALT & PEPPER and all the ingredients in vacuum seal bag. When sealing ensure that asparagus all lay flat.
    Set immersion circulator to 60°C and cook for 1½ hours.