Aloo Gobi

  • Ready in: 30 minutes
  • Serves: 6
  • Complexity: very easy
  • kcal: 173
Aloo Gobi

Ingredients

  • 2 tbsp rice bran oil
  • 1 red chilli, diced
  • 2 cloves garlic, minced
  • 1 tbsp minced ginger
  • 1 tsp garam masala
  • ½ tsp dried turmeric
  • ¼ tsp cayenne pepper
  • 3 apples, peeled & chopped in 2 cm pieces
  • 1 medium head cauliflower, cut into florets
  • 1 cup vegetable broth
  • SIDS SALT & PEPPER to taste
  • freshly chopped coriander, for serving

Directions

  1. In a large skillet heat oil and add chilli, garlic, ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, cayenne and cook until toasted, 1 minute more. 
    Add potatoes, cauliflower, and vegetable broth and season with
    SIDS SALT & PEPPER. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with coriander to serve.